The Chef’s Notebook Shannon Bu 25/02/2025 Shannon Bu 25/02/2025 Planting Ideas, Harvesting Flavours: Lettuce Talk Agroecology and the Future of Food Read More Shannon Bu 21/02/2025 Shannon Bu 21/02/2025 A Chef in a Lab Coat for a Day: My Experience at IFST Student Launchpad 2025 Read More Shannon Bu 27/12/2024 Shannon Bu 27/12/2024 Stirring Up Memories, One Recipe at a Time Read More Shannon Bu 20/12/2024 Shannon Bu 20/12/2024 Week-by-Week Growth: My Culinary Innovation Experience Read More Shannon Bu 19/12/2024 Shannon Bu 19/12/2024 From Canapés to Champagne: My Culinary Journey Through 2024 Read More
Shannon Bu 25/02/2025 Shannon Bu 25/02/2025 Planting Ideas, Harvesting Flavours: Lettuce Talk Agroecology and the Future of Food Read More
Shannon Bu 21/02/2025 Shannon Bu 21/02/2025 A Chef in a Lab Coat for a Day: My Experience at IFST Student Launchpad 2025 Read More
Shannon Bu 20/12/2024 Shannon Bu 20/12/2024 Week-by-Week Growth: My Culinary Innovation Experience Read More
Shannon Bu 19/12/2024 Shannon Bu 19/12/2024 From Canapés to Champagne: My Culinary Journey Through 2024 Read More
