Stirring Up Memories, One Recipe at a Time

Written By Shannon Bu

The holiday season is my favourite time to express love and creativity through food. This year, I embraced the joy of crafting festive dishes to share with my family and friends, turning simple ingredients into moments of warmth, laughter, and connection.

Non-Alcoholic Mulled Wine – 22 December 2024 A cosy, spiced drink that warmed my family during the cold winter evenings.

Yorkshire Puddings – 25 December 2024 A savoury favourite that added the perfect touch to our Christmas Day roast.

Gingerbread Man Cookies – 25 & 26 December 2024 Decorating these with my family was filled with laughter and creativity.

Christmas Log Cake – 25 & 26 December 2024 Made specially for Boxing Day, where friends and family gathered to play, share stories, and celebrate.

I enjoy spending time in the kitchen, whether it is quietly working on something new or having family join in to help. Hearing feedback from loved ones means a lot to me. It inspires me to keep improving and growing as a chef.

Wishing everyone a Merry Christmas and a Happy New Year!

“Good food is the foundation of genuine happiness.” – Auguste Escoffier

Shannon Bu

When I grow up, I’d like to do something that makes a lot of money, where I won’t be replaced by a computer, and that brings profound meaning to my life.

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